December 18, 2018
The UNC Clinical Psychology department hosts “Clinical Psychology Lunch Series” every Friday where faculty, post doctoral fellows, graduate students, and research staff come together to eat and attend a lecture on the latest research in the field. This year the clinical department held a friendly competition to determine which lab made the best food for the clinical lunch series.
Several labs competed and provided creative and delicious food, such as, vegetarian chili, tacos, and even a cereal bar! Though the competition was stiff, the BRANE lab came through with a BIG WIN providing pulled pork, macaroni & cheese, fresh veggie spring rolls, chicken wings, & sweet potatoes.
Shout Out to everyone in the lab who cooked this amazing food! & Three cheers for our win!